Caking Agent Silicon Dioxide Powder

Caking Agent Silicon Dioxide Powder, also known as silica, is a food-grade substance commonly used as a caking agent in various food and beverage products. This is used as a caking agent to prevent the clumping or caking of powdered or granulated food ingredients. It helps to maintain the free-flowing properties of these products and improve their texture and handling. Caking Agent Silicon Dioxide Powder has excellent anti-caking properties due to its ability to absorb moisture.