About Disodium 5 Inosinate Disodium 5 Guanylate ( I + G )
Experience the sizzling superiority of Disodium 5 Inosinate Disodium 5 Guanylate (I + G), a premium food additive renowned for its breathtaking ability to amplify umami flavors. Favored by food enthusiasts and industry professionals, this flavor enhancer receives favorable reviews for its noble purity (99%) and exceptional safety, including lead and arsenic levels 1 mg/kg. Supplied at the best price in a fine crystalline powder, I+G is odorless, highly soluble in water, and boasts stable room temperature storage for a guaranteed two-year shelf life, packaged to your requirements.
Superior Applications of I+G Flavor Enhancer
Disodium 5 Inosinate Disodium 5 Guanylate (I + G) is primarily applied in the food industry to elevate the taste profiles of processed foods, seasonings, soups, snacks, and instant noodles. This flavor enhancer seamlessly integrates into a variety of culinary surfaces and formulations, making it indispensable for manufacturers, retailers, and traders. Its specific use is to deliver strong umami notes, enhancing both general use and targeted product development across diverse food categories.
Premium Domestic Market Availability and Shipping
I+G is in high demand throughout Indias robust domestic market, validated by certifications and compliance with quality standards. Shipped goods are delivered through trusted FOB ports, ensuring timely arrival and superior product integrity. This premium ingredient is readily available for bulk orders, with guarantees on quality and stability. Shipped in secure 25 kg fiber drums or bags, customers benefit from optimal packaging and attentive logistics for seamless business operations.
FAQs of Disodium 5 Inosinate Disodium 5 Guanylate ( I + G ):
Q: How is Disodium 5 Inosinate Disodium 5 Guanylate (I + G) used in the food industry?
A: I+G is employed as a powerful flavor enhancer, primarily in processed foods, soups, seasonings, instant noodles, snacks, and spice blends to impart a strong umami taste and enrich overall flavor.
Q: What are the benefits of using I+G as a flavor enhancer?
A: I+G provides a robust and lasting umami flavor, offering a superior alternative to common flavoring agents. Its noble purity and safety profile guarantee consistent results and consumer trust.
Q: Where can I+G be applied beyond food manufacturing?
A: Though predominantly used in the food industry, I+G is also suitable for applications within flavor development labs and as a research ingredient in food science due to its favorable solubility and stability.
Q: What certifications ensure the safety and quality of I+G?
A: I+G meets strict safety benchmarks, including negative tests for Salmonella and E. coli, as well as controlled levels of heavy metals. Certifications and quality compliance support its premium status in the market.
Q: How are goods containing I+G shipped and stored?
A: I+G is shipped in robust 25 kg fiber drums or bags, ensuring superior protection. It should be stored at room temperature in a dry, odor-free environment for a shelf life of up to two years.