ETHYL VANILLIN About
Ethyl Vanillin, also known as 3-Ethoxy-4-hydroxybenzaldehyde, is a white crystalline powder with a strong vanilla odor, perfect for enhancing flavors in various food products. With a purity level of at least 99.0%, this food additive offers an intense vanilla taste, making it ideal for use in the food industry. Its shelf life of 2 years ensures long-lasting freshness when stored in a cool, dry place. Ethyl Vanillin is soluble in alcohol and slightly soluble in water, allowing for easy incorporation into various recipes. This product complies with stringent quality standards, with heavy metal content less than or equal to 10ppm.
FAQs of ETHYL VANILLIN:
Q: What is the shelf life of Ethyl Vanillin?
A: The shelf life of Ethyl Vanillin is 2 years.
Q: What is the molecular formula of Ethyl Vanillin?
A: The molecular formula of Ethyl Vanillin is C9H10O3.
Q: In what form does Ethyl Vanillin come?
A: Ethyl Vanillin is in the form of a white crystalline powder.
Q: Can Ethyl Vanillin be used as a food additive flavoring agent?
A: Yes, Ethyl Vanillin is suitable for use as a food additive flavoring agent.
Q: How should Ethyl Vanillin be stored?
A: Ethyl Vanillin should be stored in a cool and dry place to maintain its quality.