Modified starch refers to starch that has been chemically or physically modified to alter its properties for specific applications in the food industry. This is used to enhance the functional properties of starch, such as its stability, thickening ability, texture, and viscosity. Modified Starch can provide improved stability during processing, increased tolerance to temperature changes, and better control over texture and consistency in food products.
Features:
Additional Information:
Packaging Size |
25Kgs |
Packaging Type |
Bag |
Brand |
Thick+ |
Usage |
Sauce, Food Industry |
Form |
Powder |
Pack Type |
Bag |
Pack Size |
25kg |
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R M CHEMICALS (INDIA)
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