Modified starch refers to starch that has been chemically or physically modified to alter its properties for specific applications in the food industry. This is used to enhance the functional properties of starch, such as its stability, thickening ability, texture, and viscosity. Modified Starch can provide improved stability during processing, increased tolerance to temperature changes, and better control over texture and consistency in food products.
Features:
Additional Information:
|
Packaging Size |
25Kgs |
|
Packaging Type |
Bag |
|
Brand |
Thick+ |
|
Usage |
Sauce, Food Industry |
|
Form |
Powder |
|
Pack Type |
Bag |
|
Pack Size |
25kg |

Price:
Price 250.0 INR / Kilograms
Minimum Order Quantity : 1000 Kilograms
Storage : Room Temperature
Physical Form : Powder
Usage : Flavor enhancer in foods
Grade : Food Grade
Price 230 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Freezer
Physical Form : Powder
Usage : Industrial
Grade : A
Price 1050 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Freezer
Physical Form : Powder
Usage : Industrial
Grade : A
Price 180 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Storage : Room Temperature
Physical Form : Liquid
Usage : Industrial
Grade : Industrial Grade