Modified starch refers to starch that has been chemically or physically modified to alter its properties for specific applications in the food industry. This is used to enhance the functional properties of starch, such as its stability, thickening ability, texture, and viscosity. Modified Starch can provide improved stability during processing, increased tolerance to temperature changes, and better control over texture and consistency in food products.
Features:
Additional Information:
|
Packaging Size |
25Kgs |
|
Packaging Type |
Bag |
|
Brand |
Thick+ |
|
Usage |
Sauce, Food Industry |
|
Form |
Powder |
|
Pack Type |
Bag |
|
Pack Size |
25kg |

Price:
Price 1050 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Freezer
Physical Form : Powder
Price 130 INR / Kilograms
Minimum Order Quantity : 250 Kilograms
Storage : Room Temperature
Purity : High
Physical Form : Powder
Product Type : Dark Choco Paste
Price 380 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Storage : Room Temperature
Purity : High
Physical Form : Powder
Product Type : Pure Dark Brown Cocoa Powder
Price 98 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Storage : Room Temperature
Purity : 99%
Product Type : Sodium Citrate