Modified starch refers to starch that has been chemically or physically modified to alter its properties for specific applications in the food industry. This is used to enhance the functional properties of starch, such as its stability, thickening ability, texture, and viscosity. Modified Starch can provide improved stability during processing, increased tolerance to temperature changes, and better control over texture and consistency in food products.
Features:
Additional Information:
|
Packaging Size |
25Kgs |
|
Packaging Type |
Bag |
|
Brand |
Thick+ |
|
Usage |
Sauce, Food Industry |
|
Form |
Powder |
|
Pack Type |
Bag |
|
Pack Size |
25kg |

Price:
Price 1050 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Physical Form : Powder
Storage : Freezer
Price 58 INR / Kilograms
Minimum Order Quantity : 100 Kilograms
Physical Form : Powder
Storage : Room Temperature
Product Type : Sodium Aluminium Sulphate
Purity : High
Price 130 INR / Kilograms
Minimum Order Quantity : 250 Kilograms
Physical Form : Powder
Storage : Room Temperature
Product Type : Dark Choco Paste
Purity : High
Price 380 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Physical Form : Powder
Storage : Room Temperature
Product Type : Pure Dark Brown Cocoa Powder
Purity : High