Sodium Saccharin

Sodium saccharin is a food additive and artificial sweetener that is commonly used to enhance the sweetness of various food and beverage products. It is widely used as an artificial sweetener due to its intense sweetness. It is approximately 200 to 700 times sweeter than sucrose (table sugar) but has no caloric value, meaning it provides sweetness without adding significant calories to foods and beverages. Sodium saccharin is often used in the production of low-calorie or sugar-free food and beverage products.

Features:

• Completely tested
• Stable pH level
• Accurate formulation