Tartaric acid is a naturally occurring organic acid found in various fruits, particularly in grapes. It is widely used in the food industry as an acidulant, flavoring agent, and pH regulator. Tartaric acid is a vital component in winemaking. It occurs naturally in grapes and plays a crucial role in controlling acidity during fermentation. It helps maintain the desired pH level and enhances the taste and stability of wines.
Usage/Application |
Food Industry |
Packaging Size |
25 Kg |
Packaging Type |
Bag |
R M CHEMICALS (INDIA)
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