Tartaric acid is a naturally occurring organic acid found in various fruits, particularly in grapes. It is widely used in the food industry as an acidulant, flavoring agent, and pH regulator. Tartaric acid is a vital component in winemaking. It occurs naturally in grapes and plays a crucial role in controlling acidity during fermentation. It helps maintain the desired pH level and enhances the taste and stability of wines.
|
Usage/Application |
Food Industry |
|
Packaging Size |
25 Kg |
|
Packaging Type |
Bag |

Price:
Price 250 INR / Kilograms
Minimum Order Quantity : 25 Kilograms
Classification : Organic Acids
Grade : Agriculture Grade
Usage : Industrial