Xanthan Gum Food Grade

Xanthan gum is a food-grade additive commonly used in the food industry for its thickening, stabilizing, and emulsifying properties. It is highly effective in increasing the viscosity and providing a thick texture to food and beverage products. Xanthan Gum Food Grade can create a smooth and consistent texture in a wide range of applications, including sauces, dressings, gravies, soups, and bakery fillings. It acts as a stabilizer by helping to prevent the separation of ingredients in food and beverage formulations.

Specifications:

• Xanthan Gum 200 Mesh Food Grade with Kosher and Halal Certified.

• Item Code: XG
• Packaging Details: 25 Kg Bag