Carrageenan Food Grade

Product Description

Carrageenan is a food additive derived from red seaweed (Rhodophyceae) that is used as a thickener, stabilizer, and emulsifier in a wide range of food products. It is available in different grades, including food grade. Carrageenan Food Grade is valued for its gelling, thickening, and stabilizing properties. It can enhance the texture, mouthfeel, and overall quality of various food and beverage formulations. Carrageenan is commonly used in dairy products (such as ice cream, yogurt, and chocolate milk), processed meats, desserts, sauces, and other processed foods.